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There are many different types of salt, with each having a different degree of saltiness, including sea salt , fleur de sel , kosher salt , mined salt, and grey salt.

Other than enhancing flavor, its significance is that the body needs and maintains a delicate electrolyte balance, which is the kidney 's function.

Salt may be iodized, meaning iodine has been added to it, a necessary nutrient that promotes thyroid function. Some canned foods, notably soups or packaged broths , tend to be high in salt as a means of preserving the food longer.

Historically salt has long been used as a meat preservative as salt promotes water excretion. Similarly, dried foods also promote food safety.

Bitterness is a sensation often considered unpleasant characterized by having a sharp, pungent taste. Unsweetened dark chocolate , caffeine , lemon rind, and some types of fruit are known to be bitter.

Umami , the Japanese word for delicious, is the least known in Western popular culture but has a long tradition in Asian cuisine. Umami is the taste of glutamates , especially monosodium glutamate MSG.

Many scholars claim that the rhetorical function of food is to represent the culture of a country, and that it can be used as a form of communication.

According to Goode, Curtis and Theophano, food "is the last aspect of an ethnic culture to be lost". Many cultures have a recognizable cuisine, a specific set of cooking traditions using various spices or a combination of flavors unique to that culture, which evolves over time.

Other differences include preferences hot or cold, spicy, etc. Many cultures have diversified their foods by means of preparation, cooking methods, and manufacturing.

This also includes a complex food trade which helps the cultures to economically survive by way of food, not just by consumption.

Various cultures throughout the world study the dietary analysis of food habits. While evolutionarily speaking, as opposed to culturally, humans are omnivores , religion and social constructs such as morality , activism , or environmentalism will often affect which foods they will consume.

Food is eaten and typically enjoyed through the sense of taste , the perception of flavor from eating and drinking.

Certain tastes are more enjoyable than others, for evolutionary purposes. Aesthetically pleasing and eye-appealing food presentations can encourage people to consume foods.

A common saying is that people "eat with their eyes". Food presented in a clean and appetizing way will encourage a good flavor, even if unsatisfactory.

Texture plays a crucial role in the enjoyment of eating foods. Contrasts in textures, such as something crunchy in an otherwise smooth dish, may increase the appeal of eating it.

Common examples include adding granola to yogurt , adding croutons to a salad or soup , and toasting bread to enhance its crunchiness for a smooth topping, such as jam or butter.

Another universal phenomenon regarding food is the appeal of contrast in taste and presentation. For example, such opposite flavors as sweetness and saltiness tend to go well together, as in kettle corn and nuts.

While many foods can be eaten raw, many also undergo some form of preparation for reasons of safety, palatability , texture , or flavor.

At the simplest level this may involve washing, cutting, trimming, or adding other foods or ingredients, such as spices. It may also involve mixing, heating or cooling, pressure cooking , fermentation, or combination with other food.

In a home, most food preparation takes place in a kitchen. Some preparation is done to enhance the taste or aesthetic appeal; other preparation may help to preserve the food; others may be involved in cultural identity.

A meal is made up of food which is prepared to be eaten at a specific time and place. The preparation of animal-based food usually involves slaughter , evisceration , hanging, portioning, and rendering.

In developed countries, this is usually done outside the home in slaughterhouses , which are used to process animals en masse for meat production. Many countries regulate their slaughterhouses by law.

For example, the United States has established the Humane Slaughter Act of , which requires that an animal be stunned before killing.

Strict interpretations of kashrut require the animal to be fully aware when its carotid artery is cut. On the local level, a butcher may commonly break down larger animal meat into smaller manageable cuts, and pre-wrap them for commercial sale or wrap them to order in butcher paper.

In addition, fish and seafood may be fabricated into smaller cuts by a fish monger. However, fish butchery may be done on board a fishing vessel and quick-frozen for preservation of quality.

The term "cooking" encompasses a vast range of methods, tools, and combinations of ingredients to improve the flavor or digestibility of food.

Cooking technique, known as culinary art , generally requires the selection, measurement, and combining of ingredients in an ordered procedure in an effort to achieve the desired result.

Constraints on success include the variability of ingredients, ambient conditions, tools , and the skill of the individual cook.

Cooking requires applying heat to a food which usually, though not always, chemically changes the molecules, thus changing its flavor, texture , appearance, and nutritional properties.

There is archaeological evidence of roasted foodstuffs at Homo erectus campsites dating from , years ago.

Different cuisines will use different types of ovens. For example, Indian culture uses a tandoor oven, which is a cylindrical clay oven which operates at a single high temperature.

Classic Italian cuisine includes the use of a brick oven containing burning wood. Ovens may be wood-fired, coal-fired, gas , electric, or oil-fired.

Various types of cook-tops are used as well. They carry the same variations of fuel types as the ovens mentioned above.

In addition, many cultures use grills for cooking. A grill operates with a radiant heat source from below, usually covered with a metal grid and sometimes a cover.

An open pit barbecue in the American south is one example along with the American style outdoor grill fueled by wood, liquid propane, or charcoal along with soaked wood chips for smoking.

In Argentina , an asado Spanish for "grilled" is prepared on a grill held over an open pit or fire made upon the ground, on which a whole animal or smaller cuts are grilled.

Certain cultures highlight animal and vegetable foods in a raw state. Salads consisting of raw vegetables or fruits are common in many cuisines.

Sashimi in Japanese cuisine consists of raw sliced fish or other meat, and sushi often incorporates raw fish or seafood. Steak tartare and salmon tartare are dishes made from diced or ground raw beef or salmon, mixed with various ingredients and served with baguettes , brioche , or frites.

Restaurants employ chefs to prepare the food, and waiters to serve customers at the table. Commercial eateries existed during the Roman period , with evidence of "thermopolia", a form of fast food restaurant, found in Pompeii , [49] and urban sales of prepared foods may have existed in China during the Song dynasty.

Expenditures by type of out-of-home dining were as follows: Packaged foods are manufactured outside the home for purchase.

This can be as simple as a butcher preparing meat, or as complex as a modern international food industry. Early food processing techniques were limited by available food preservation, packaging, and transportation.

This mainly involved salting , curing , curdling, drying , pickling , fermenting , and smoking. It brought the advantages of pre-prepared time-saving food to the bulk of ordinary people who did not employ domestic servants.

At the start of the 21st century, a two-tier structure has arisen, with a few international food processing giants controlling a wide range of well-known food brands.

There also exists a wide array of small local or national food processing companies. Computer-based control systems, sophisticated processing and packaging methods, and logistics and distribution advances can enhance product quality, improve food safety , and reduce costs.

Britain 's need for food was especially well illustrated in World War II. Despite the implementation of food rationing , Britain remained dependent on food imports and the result was a long term engagement in the Battle of the Atlantic.

Food is traded and marketed on a global basis. The variety and availability of food is no longer restricted by the diversity of locally grown food or the limitations of the local growing season.

In , over countries became signatories to the Uruguay Round of the General Agreement on Tariffs and Trade in a dramatic increase in trade liberalization.

This included an agreement to reduce subsidies paid to farmers, underpinned by the WTO enforcement of agricultural subsidy , tariffs , import quotas , and settlement of trade disputes that cannot be bilaterally resolved.

Trade liberalization has greatly affected world food trade. Food marketing brings together the producer and the consumer.

The marketing of even a single food product can be a complicated process involving many producers and companies. For example, fifty-six companies are involved in making one can of chicken noodle soup.

These businesses include not only chicken and vegetable processors but also the companies that transport the ingredients and those who print labels and manufacture cans.

In the pre-modern era, the sale of surplus food took place once a week when farmers took their wares on market day into the local village marketplace.

Here food was sold to grocers for sale in their local shops for purchase by local consumers. Typically early grocery shops would be counter-based shops, in which purchasers told the shop-keeper what they wanted, so that the shop-keeper could get it for them.

In the 20th century, supermarkets were born. Supermarkets brought with them a self service approach to shopping using shopping carts , and were able to offer quality food at lower cost through economies of scale and reduced staffing costs.

In the latter part of the 20th century, this has been further revolutionized by the development of vast warehouse-sized, out-of-town supermarkets, selling a wide range of food from around the world.

Unlike food processors, food retailing is a two-tier market in which a small number of very large companies control a large proportion of supermarkets.

The supermarket giants wield great purchasing power over farmers and processors, and strong influence over consumers. In December , 37 countries faced food crises, and 20 had imposed some sort of food-price controls.

In the s and s, farm subsidies and support programs allowed major grain exporting countries to hold large surpluses, which could be tapped during food shortages to keep prices down.

However, new trade policies had made agricultural production much more responsive to market demands, putting global food reserves at their lowest since Rising food prices in those years have been linked with social unrest around the world, including rioting in Bangladesh and Mexico , [67] and the Arab Spring.

This was as a result of shifts in trade policy and restocking by major producers. More fundamental drivers of increased prices are the higher costs of fertiliser, diesel and labour.

Parts of Asia see rural wages rise with potential large benefits for the 1. However, this negatively impacts more vulnerable groups who don't share in the economic boom, especially in Asian and African coastal cities.

The researchers said the threat means social-protection policies are needed to guard against price shocks. The research proposed that in the longer run, the rises present opportunities to export for Western African farmers with high potential for rice production to replace imports with domestic production.

This has caused price fluctuations which are not strongly related to the actual supply of food, according to the United Nations.

The result of this financialisation of the commodities market is that the prices of the products respond increasingly to a purely speculative logic.

This explains why in very short periods of time we see prices spiking or bubbles exploding, because prices are less and less determined by the real match between supply and demand.

Some experts have said that speculation has merely aggravated other factors, such as climate change , competition with bio-fuels and overall rising demand.

Ghosh points to world wheat prices, which doubled in the period from June to December , despite there being no fall in global supply. Food deprivation leads to malnutrition and ultimately starvation.

This is often connected with famine , which involves the absence of food in entire communities. This can have a devastating and widespread effect on human health and mortality.

Rationing is sometimes used to distribute food in times of shortage, most notably during times of war. Starvation is a significant international problem.

Eat to Beat Winter Bugs How to boost your immunity to fight winter bugs and aim for zero tolerance of germs. Ten Tips for a Healthy Heart Worried about high cholesterol?

Plan Food Without Waste Rachel Allen shares some great ideas for the best things to do with all your leftovers. Crunchie cheesecake Layer lots of gorgeous honeycomb crunch into this truly amazing chocolate cheesecake.

Oreo cheesecake Oreo cheesecake is baked with a crunchy Oreo base and creamy Oreo topping. Malteser cheesecake Try this utterly brilliant cheesecake filled with crispy chocolate and honeycomb chunks.

Hummingbird Chocolate cheesecake Mascarpone, ricotta and cream cheese make a divinely creamy, fluffy and crumbly dessert.

Dinner Exchange A jaw dropping amount of food gets wasted in the UK every day… Dinner Exchange London, a social enterprise, are dedicated to saving and upcycling food waste.

Carrot cake This cake has a wonderful combination of spicy flavours with added cardamom and cinnamon. How to make a chestnut chocolate layer cake James Martin shows how to make a stunning chestnut chocolate layer cake.

Lasagne Gary Rhodes' rich meat sauce contains milk, an authentic ingredient in Italian lasagne. Sticky toffee and ginger pudding.

Pumpkin and Sweet Potato Soup. Dark and white chocolate brownies. Panettone bread and butter pudding. Carrot and ginger soup.

Chestnut and butternut squash soup. How to bake blind pastry. How to cook a steak. How to cook liver.

How to cook with mushrooms. How to deep fry chips. How to prepare a rack of lamb. How to barbecue fish. How to joint chicken. Nigel Slater's apple crumble by Nigel Slater.

Eat Well for Less? Tue 6th Nov Episode 7. French apple tart by Michel Roux Jr. German apple cake by Rick Stein. Filo pastry mince pies by Lorraine Pascale.

See all apple recipes Get nutritional advice and recipes. Vegan Vegan recipes bursting with flavour, plus information on vegan ingredients and substitutions and foods to watch out for.

Low-calorie diet These recipes are for those on a 1, — 1, calorie diet. Vegetarian Vegetarian recipes bursting with flavour plus information on ingredients, substitutions and foods to watch out for.

Healthy For healthy recipes that are balanced, varied and a pleasure to eat, let BBC Food show you how.

Dairy free If you're lactose-intolerant or allergic to dairy products, BBC Food's dairy-free dishes will freshen up your repertoire.

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